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TUNE Brunch
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TUNE Brunch

10/15/2017
When: Sunday, October 15, 2017
11am - 1pm
Where: Trinity Univestiy - Skyline Bistro
One Trinity Place
San Antonio, Texas  78212
United States
Contact: Chris Warren


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TUNE BRUNCH 2017   Alumni Weekend
Sunday, Oct 15, 2017 11am - 1pm, Skyline Room

Four Female Alumni Entrepreneurs to speak at Trinity!

The Trinity University Network of Entrepreneurs (TUNE), is pleased to host a distinguished panel of four Female Entrepreneurs who will share their experience and knowledge at the TUNE Brunch on Sunday October 15th, at the end of Alumni Weekend!  Each has been asked to specifically share the two or three most impactful things they've learned as an Entrepreneur who graduated from a Liberal Arts University!  Their areas of Entrepreneurial  endeavors include Technology, Social, Corporate, Medical and more!  Join us to hear the experiences that made these four women successful! 

Doors at the Skyline Room (on the second floor of the Coates Student Center), will open for seating at 10:45am.  The Brunch service begins at 11:00am with open seating and self serve buffet - a wonderful time to mix and mingle; network with students, guests and alumni, while enjoying your brunch.  TUNE President Chris Warren will moderate and introduce our panel, following which there will be 20-30 minutes for questions from the audience, wrapping up around 1:00pm.

Following the TUNE Brunch, attendees are invited to continue networking and socializing as they stroll a short distance over to the Fiesta Room where the Experiential Learning Showcase will be displaying the projects of the 40+ Trinity students who completed the Students + Startups internships this summer.

Our 2017 Panelists include:

 

Jenna Fagnan, '00 - President at Tequila Avion

Dr. Michelle Mudge-Riley, '99 - President and Founder at DocRD and PHP

Heather Bruner, '90 - CEO and Chairman of WPEngine

Barbara Boigegrain, '79 - CEO and General Secretary at Wespath 

Please sign up on the Alumni Weekend Registration page to attend.  The cost is $20 per person.  Room capacity is limited, so make your reservation early.

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